- Kitchen size
- The area of your kitchen in square feet. Include the main work area and any nooks or pantry zones being remodeled. For open‑concept spaces, decide whether you are updating only the kitchen or the entire great‑room area and enter that footprint accordingly.
- Cabinets budget
- Your allowance for cabinetry, hardware, and basic trim. This can include boxes, doors, drawers, pulls, and soft‑close hardware, but typically excludes appliances and countertop materials. Custom or semi‑custom lines will push this number higher than stock cabinets.
- Countertops budget
- The total you are willing to spend on countertop materials and fabrication/installation, including cutouts, seams, and basic edges. Quartz, granite, and other premium materials will require higher allowances than laminate or butcher block.
- Appliances budget
- Your appliance package allowance (range, refrigerator, dishwasher, microwave, and possibly hood, wall oven, or beverage fridge). This is highly sensitive to brand and feature choices; use realistic numbers based on local pricing for the quality level you want.
- Flooring cost/ft²
- Per‑square‑foot allowance for kitchen flooring, including material and installation. Tile and site‑finished hardwood often carry higher per‑sq‑ft costs than vinyl plank or laminate. If your kitchen flooring continues into adjacent rooms and you plan to redo them at the same time, use the combined area for a more accurate number.
- Labor/ft²
- A general labor allowance per square foot for demolition, carpentry, drywall, paint, and miscellaneous installation work. This number will generally be higher for full‑gut remodels, wall removals, or homes needing significant electrical and plumbing updates.
- Contingency
- A percentage buffer applied to the base cost to cover unknowns and inevitable changes. 10–20% is common; older homes, slab‑on‑grade plumbing, and structural changes often justify a higher contingency.