$85.50 bill, 18% tip, 2 people
- Tip = $85.50 × 0.18 = $15.39.
- Total = $85.50 + $15.39 = $100.89.
- Per‑person = $100.89 ÷ 2 ≈ $50.45.
- You might round each person’s share to $50 or $51 depending on how you want to handle coins.
everyday calculator
Split restaurant checks with customizable tip percentages and group sizes.
This tip calculator makes it easy to go from a restaurant check to a fair tip and a clean split in just a few taps.
You enter the bill amount, choose a tip percentage that matches the service you received, and optionally enter how many people are splitting the check. The calculator shows the tip, the total with tip, and an even per‑person amount so you can settle up without fumbling with mental math or arguing over who owes what.
It works not just at restaurants, but also for bars, cafés, taxis, food delivery, or any service situation where you want a quick, transparent gratuity calculation.
The calculator takes your bill amount and multiplies it by the tip percentage (expressed as a decimal) to determine the tip: Tip = Bill × (Tip% ÷ 100).
It adds the tip to the original bill to compute your new total: Total = Bill + Tip.
If you’re splitting the bill evenly, it divides the total by the number of people to get an equal share per person: Per‑person = Total ÷ People splitting.
You can adjust any of the inputs—bill amount, tip percentage, or split count—and the outputs update so you can quickly test different tipping or splitting scenarios.
Let B = bill amount Let t = tip percentage Let n = number of people splitting Tip = B × (t ÷ 100) Total = B + Tip Per‑person = Total ÷ n
This tip calculator computes tip amount, total with tip, and per‑person share instantly so you can settle restaurant checks and group bills without manual math.
Enter the bill, tip percentage, and number of people splitting to get a fair, transparent split; set tip to 0 if auto‑gratuity is already included and round per‑person totals for easy payments.
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This tip calculator is for convenience and illustration only. It does not dictate what you should tip or account for all regional customs, service standards, or restaurant policies. Always review your bill for auto‑gratuity, consider the quality of service, and follow local norms and your own judgment when deciding how much to tip.